Old Fashion Fried Chicken: Grandma's Tasty Recipe

What you'll need:
4-6 Pieces of Chicken (your Choice of breast, legs, or thighs)
1/4 Cup dehydrated onions
5 Cups All Purpose Flour
2 Tbsp Lawry's Seasoning Salt
1 Tbsp Black Pepper
1 Tbsp Salt
2 Tbsp Garlic Salt
1 1/2 Cups Canola Oil
1 Tbsp Butter


Directions:Pre-Heat Oven to 350 Degrees
Rinse Chicken Thoroughly. In a large bowl mix Lawry's Seasoning Salt, Black Pepper, Salt, Garlic Salt and Dehydrated onions. Put the Chicken in the flour/seasoning mixture and cover each piece thoroughly with the mixture. Warm oil and butter on medium heat in a large skillet. When butter is fully melted place chicken carefully in the frying pan turning and rotating every 10 minutes for a light brown crispy skin.

Cook time approx: 30 minutes for legs and thighs and 45 minutes for Breast.
Prep time approx: 5 minutes
Total prep and cook time approx: 50 minutes