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Tuesday, March 1, 2011

Tongue Torching Chicken

What You'll Need:

4-6 Boneless Skinless Chicken Breast
1/2 Tbsp Cayenne Pepper
1 Tsp Black Pepper
1 Tsp Salt
2 Tbsp Dehydrated Onions
2 Tbsp Garlic Salt
1/2 Stick Melted Unsalted Butter (Not Margarine)


Directions:Pre-Heat Oven to 350 Degrees
Rinse Chicken and Lay in Glass oven pan. In a small bowl mix Cayenne Pepper, Black Pepper,Garlic Salt, Salt and Dehydrated Onions. Pour Melted Butter over Chicken in the pan covering all chicken thoroughly. Sprinkle all of the Spice mixture over the uncooked chicken and butter. Cover with foil, Bake for 45-50 minutes. Remove from Oven and serve Immediately.

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